From Cafés to Food Trucks: How Compostable Packaging Became the New Flavor of 2025
A Lunch That Sparked a Movement It started with a simple Cuban sandwich. When Miami food truck owner Carlos Hernández noticed that customers were throwing away hundreds of plastic cups and clamshell boxes every day, he realized his passion for authentic Cuban food was leaving behind an inauthentic environmental footprint. “I wanted people to love…
