Noma Menu With Prices
Noma is a famous restaurant in Copenhagen, Denmark. It is popular for its creative Nordic dishes. Instead of a set menu, Noma menu changes with the seasons, using the freshest local ingredients.
Noma’s menu prices vary throughout the year to match the seasonal ingredients and themes. They update the menu three times a year, focusing on different Nordic foods like vegetables, seafood, or game, depending on the season.
Vegetable Season is from June to late autumn, focusing on vegetables and herbs. Game and Forest Season runs from late autumn to winter, highlighting game meats and foraged ingredients. Seafood Season is from January to June, featuring fresh seafood.
For the Vegetable Season (2024), dinner costs around 3,990 DKK, with lunch options at 590 DKK (juice pairing) or 700 DKK (wine pairing). Previous seasons, like Game and Forest (2021) and Seafood, had dinner prices between 2,500 and 3,500 DKK, depending on the offerings. Keep reading to explore their different seasonal menus with prices.
Noma Menu Vegetable Season (June – September)
Noma is currently in its Vegetable Season 2024, with dishes like Ants and Crème Fraîche, Vegetable Flower, Moss and Cep, and Pumpkin Seed Oil with Squash.
Noma’s Vegetable Season ran from June 18th to September 6th. Dinner was 3,990 DKK. Lunch with wine was 700 DKK, and lunch with juice was 590 DKK. The focus was on fresh vegetables and local ingredients. It’s a good idea to make a reservation. Check out the menu with prices.
Noma Menu Snacks
| Item | Price (DKK) |
|---|---|
| Ants and Crème Fraîche | 200 |
| Vegetable Flower | 200 |
| Moss and Cep | 200 |
| Pumpkin Seed Oil with Squash | 200 |
Noma Vegetable Appetizers
| Item | Price (DKK) |
|---|---|
| Grilled Leeks with Seaweed | 400 |
| Pickled Vegetables with Herbs | 450 |
| Charred Carrots with Honey | 500 |
| Fermented Garlic with Wild Greens | 600 |
Noma Main Courses
| Item | Price (DKK) |
|---|---|
| Roasted Root Vegetables with Sauce | 800 |
| Stuffed Squash Blossoms | 900 |
| Grilled Cabbage with Smoked Cream | 1,000 |
| Braised Beetroot with Fermented Sauce | 1,200 |
Noma Menu Vegetable Desserts
| Item | Price (DKK) |
|---|---|
| Elderflower Sorbet | 300 |
| Beetroot Cake with Cream | 350 |
| Wild Berry Compote | 400 |
Noma Wine Pairings
| Item | Price (DKK) |
|---|---|
| Wine Pairing (per person) | 1,200 |
Noma Non-Alcoholic Pairings
| Item | Price (DKK) |
|---|---|
| Juice Pairing (per person) | 800 |
Noma Menu Game & Forest Season (September – December)
Noma’s previous season, Game and Forest, was from September to December. It focused on game meat and foraged ingredients. Dinner cost about 3,990 DKK. Lunch with wine was 700 DKK, and lunch with juice was 590 DKK. The dishes had unique seasonal flavors. Reservations were strongly advised.
Snacks
| Dish | Description | Price (DKK) |
|---|---|---|
| Reindeer Brain Custard | Creamy custard made from reindeer brain, served warm. | 200 |
| Hipberry Stuffed with Pollen + Plum | A berry stuffed with pollen and a touch of plum flavor. | 200 |
| Pickled Quail Egg + Oregano Salad | A tangy pickled quail egg served with fresh oregano. | 200 |
| Wild Mushroom Broth | A warm broth made from various wild mushrooms. | 200 |
Appetizers
| Dish | Description | Price (DKK) |
|---|---|---|
| Wild Boar Speck and Chestnut Paste | Thinly sliced wild boar served with a rich chestnut paste. | 400 |
| Grilled Mushrooms | Assorted grilled mushrooms with herbs and spices. | 400 |
| Warm Pheasant Salad | A warm salad featuring tender pheasant meat and seasonal greens. | 400 |
| Reindeer Tongue Skewer | Skewered reindeer tongue, grilled to perfection. | 400 |
Main Courses
| Dish | Description | Price (DKK) |
|---|---|---|
| Whole Cooked Wild Duck | A beautifully cooked wild duck, served with seasonal accompaniments. | 800 |
| Duck Brain | A unique dish featuring duck brain, prepared in a savory style. | 800 |
| Wild Mallard Glazed in Mushroom Reduction | Wild mallard duck glazed with a rich mushroom and quince reduction. | 800 |
| Reindeer Penis Ragout | A daring dish featuring ragout made from reindeer penis. | 800 |
Desserts
| Dish | Description | Price (DKK) |
|---|---|---|
| Toffee Made with Duck Fat | A rich toffee dessert made using duck fat instead of butter. | 300 |
| Saffron Ice Cream with Poppy Seeds | Creamy saffron ice cream topped with crunchy poppy seeds. | 300 |
| Reindeer Marrow Caramel | A sweet caramel dessert made with reindeer marrow. | 300 |
Pairings
| Type | Description | Price (DKK) |
|---|---|---|
| Wine Pairing (per person) | Curated wine selections to complement the meal. | 1,200 |
| Juice Pairing (per person) | Refreshing non-alcoholic juice pairings. | 800 |
Noma Menu Ocean Season (January – June)
Noma’s Seafood Season was from January 8th to June 13th, 2020. Dinner cost about 3,990 DKK. Lunch with wine was 700 DKK, and lunch with juice was 590 DKK. This season focused on fresh Nordic seafood, with dishes that brought out the natural flavors.
Snacks
| Dish | Description | Price (DKK) |
|---|---|---|
| Sweet Raw Shrimps | Fresh, sweet shrimps served with bleak roe and horseradish cream. | 200 |
| Seaweed Taco | A taco made from seaweed filled with cod roe emulsion. | 200 |
| Faroese Sea Urchin | Creamy sea urchin paired with baked pumpkin, hazelnuts, and rose oil. | 400 |
| Crab Broth in Shell | Aromatic crab broth served in its own shell. | 200 |
Appetizers
| Dish | Description | Price (DKK) |
|---|---|---|
| Trout Roe with Broccoli Stems | Trout roe served with broccoli stems in a creamy egg yolk sauce flavored with beef garum. | 400 |
| Grilled Squid | Tender grilled squid served with an intense sauce made from grilled squid and brown butter. | 400 |
| Roasted Ling Liver “Sushi” | Ling liver served on barley koji with a seaweed glaze. | 400 |
Main Courses
| Dish | Description | Price (DKK) |
|---|---|---|
| King Crab Feast | A lavish dish preparations of king crab. | 800 |
| Barbecued King Crab Collar | King crab collar served with a rich black truffle sauce. | 800 |
Desserts
| Dish | Description | Price (DKK) |
|---|---|---|
| Seasonal Dessert | A highlight dessert seasonal ingredients (specific details may vary). | 300 |
Pairings
| Type | Description | Price (DKK) |
|---|---|---|
| Wine Pairing (per person) | Curated wine selections to complement the meal. | 1,200 |
| Juice Pairing (per person) | Refreshing non-alcoholic juice pairings. | 800 |
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Noma’s Opening Hours
- Tuesday: 5 PM – 11 PM
- Wednesday: 5 PM – 11 PM
- Thursday: 5 PM – 11 PM
- Friday: 12 PM – 5:30 PM
- Saturday: Closed
- Sunday: Closed
- Monday: Closed
For more information, you can visit Noma’s official website at noma.dk or contact them at +45 32 96 32 97. Reservations are highly recommended due to the restaurant’s popularity.
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Noma (restaurant) Locations
Noma is a renowned three-Michelin-star restaurant celebrated for its New Nordic Cuisine.
Noma is at Refshalevej 96, Copenhagen, Denmark. It’s a three-Michelin-star restaurant known for New Nordic Cuisine. Located on a lively industrial island, it offers views of the harbor.
The restaurant blends modern design with Nordic touches. René Redzepi has been the head chef since it opened in 2003. For more details, visit noma.dk.
- Established: 2003
- Head Chef: René Redzepi
- Food Type: New Nordic Cuisine, focusing on local and seasonal ingredients.
- Rating: Three Michelin stars
- Location: Refshalevej 96, Copenhagen, Denmark
- Website: noma.dk
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Noma’s Social Media Links
Noma’s social media presence allows diners and food enthusiasts to stay connected with the restaurant’s latest updates, seasonal menus, and culinary innovations. Here are the official social media links for Noma:
- Instagram: @noma
Follow Noma on Instagram for stunning visuals of their dishes, behind-the-scenes content, and updates on special events. - Facebook: Noma
Like Noma’s Facebook page for news, events, and interactions with the community. - Twitter: @NomaCopenhagen
Follow Noma on Twitter for quick updates and announcements. - Official Website: noma.dk
Visit Noma’s official website for information on reservations, menus, and pricing.
Noma Reviews
What People Are Saying About Noma
“Noma is a must-visit for any foodie! The dishes are creative and delicious, with top-notch service from friendly, knowledgeable staff.”
“If you enjoy fresh, seasonal ingredients, you’ll love Noma. The vegetable dishes are especially memorable, and the restaurant has a relaxed vibe.”
“Dining at Noma is a once-in-a-lifetime experience. The 20-course tasting menu is impressive, with each dish better than the last. It’s pricey but worth it.”
“Noma exceeded my expectations with unique flavors and textures. The knowledgeable servers made the experience even better. It’s a splurge but unforgettable.”
“I’m still dreaming about my meal at Noma! The raw squid was amazing, and the whole experience, from the setting to the service, was top-notch.”
Conclusion
Noma in Copenhagen is a top restaurant known for its New Nordic cuisine. Led by famous chef René Redzepi, it has three Michelin stars and is popular for its fresh, local ingredients and creative seasonal menus. Dining at Noma offers a unique experience with great food, beautiful presentations, and excellent service. If you live in Copenhagen or are visiting, Noma is a must-visit for anyone who loves amazing food.
FAQs
Is Noma really the best restaurant in the world?
Yes, Noma has been awarded the top spot on the World’s 50 Best Restaurants list multiple times, including in 2010, 2011, 2012, 2014, and 2021.
What’s the best way to secure a reservation at Noma?
Noma has an online reservation system, but spots fill up quickly. The best option is to add your name to the restaurant’s online waiting list if you can’t secure a reservation immediately.
How can I get advance notice before Noma reservations open each season?
You can subscribe to Noma’s newsletter on their official website to receive updates about reservation openings.
How much does dinner at Noma cost?
As of 2023, the set menu costs DKK 3,950. A wine pairing is DKK 2,000, and a juice pairing is DKK 1,500. Prices may vary, so it’s good to check for the latest information.
How many courses does dinner at Noma include?
Dinner at Noma typically features around 15 to 18 courses, depending on the seasonal menu.
