6 Unique Pizza Toppings to Try on Smoked Pizza

Smoking your food in a pellet fired pizza oven gives a unique taste as the wood and smoke help flavor the meal. Toppings like pepperoni or a mushroom can enhance the flavors of smoked pizza. Here are six unique toppings to put on your smoked pizza:

1. Smoked Salmon With Dill and Cream Cheese

You can top your crispy smoked pizza with smoked salmon to give it a gourmet feel. Layer a thin portion of cream cheese, fresh dill, and thin slices of smoked salmon. The end product is a unique blend of smokiness and freshness, which makes it a fun option for people who love gourmet pizza.

2. Caramelized Pears and Gorgonzola

Sweet and savory can be a unique combination on pizza, and caramelized pears with gorgonzola are no exception. Peel and chop pears into thin, round slices, and sauté the slices in a minimal amount of honey or brown sugar. Crumble up some gorgonzola cheese, which adds a sour note that complements the smokiness that your pellet fired pizza oven creates. Add balsamic glaze to give it an extra flavor set for people who like vinegar.

3. Barbecue Pulled Pork and Pickled Onions

Enhance your smoked pizza by adding barbecue flavors into the mix. Start with a base of smoky barbecue sauce, add a layer of pulled pork on top, and finish it off with pickled red onions. The onion’s acidity and the BBQ pork combine with the smokiness of your pizza to create a tasty meal.

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4. Wild Mushrooms With Truffle Oil

People who enjoy the taste of natural foods can try wild mushrooms. Mix different types like shiitake, oyster, and chanterelle to enhance the flavor. Pan-fry the mushrooms with garlic and herbs, then place them on the pizza. Add a teaspoon of truffle oil over the pizzas to complement the smokiness of the crusts and the earthy flavors of the toppings.

5. Fig Jam and Prosciutto

Achieve a salty and sweet taste by combining fig jam and prosciutto. Apply a thin layer of the fig jam to the pizza base, and add thin slices of prosciutto on top. For a fresh taste, sprinkle it with arugula after baking. These ingredients pair well with the smoky flavor of pellet-fired pizza.

6. Shrimp and Garlic Butter

If you love seafood, add shrimp to your smoked pizzas. Marinate the shrimp in garlic butter before putting them on the bread. Then bake and garnish with fresh parsley and lemon juice. The addition of shrimp is subtle and slightly salty, which makes them a unique topping.

Elevate Your Pellet Fired Pizza Oven With Toppings

Use different toppings on smoked pizza for limitless and tasty possibilities. A pellet oven cooked pizza has a smoky aroma and pairs well with unconventional ingredients toppings. Top your pizza with sweet options like pears or savory onions. For a spicy addition, include jalapeños on your pizza. Try out these combinations to find your favorite toppings. Find a high-quality pellet pizza oven to compliment your homemade meals today.